Grilled Halibut on a Bed of Peach Salsa


I love the fruits of summer! And tho drinking your peaches is very nice (see the peach margarita post), it’s not respectable to just drink your dinner. Hence – this great dish courtesy of Mark Bittman and his awesome cookbook Kitchen Express.

Pat your fish steak gently with olive oil, salt and pepper. Grill it on your grill. Chop up peaches, tomatoes and a bit less red onion, and mix them together with cilantro, lime juice, salt and pepper. Put the fruit salsa in a bowl, put the grilled fish on top, and be happy it’s summer.

Peach Salsa

Grilled Halibut Fish Dish

Grilled Halibut Fish Dish

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About Seattle Foodshed

We live in the Pacific Northwest, where we're cultivating our urban garden and eating the fruits (and vegetables) of our labors.
This entry was posted in Dinner, Health, Recipe, Summer and tagged . Bookmark the permalink.

3 Responses to Grilled Halibut on a Bed of Peach Salsa

  1. Looks lovely. Must really highlight the flavour of the halibut, such a delicious fish.

    • maryklein8 says:

      It really is a great fish. We have a serious bounty of seafood in the pacific northwest. Are you in hte UK? (I ask based on your url).

    • maryklein8 says:

      I added your blog to my blogroll. Great blog!

      On Thu, Aug 11, 2011 at 8:33 AM, Mary Klein wrote:

      > It really is a great fish. We have a serious bounty of seafood in the > pacific northwest. Are you in hte UK? (I ask based on your url). >

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