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Daily Archives: October 3, 2011
Northwest Mussels in a Guinness Cream Broth
It’s hard to show restraint whilst visiting Taylor Shellfish‘s beautiful new storefront location. We saved the restraint for another occasion, and bought some amazing shellfish. First up: mussels in guinness. We just got a new cookbook called ‘good fish’ by Becky … Continue reading
Posted in Dinner, Recipe, Seafood
Tagged guinness, mussels, shellfish, sustainable seafood
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