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Daily Archives: October 18, 2011
Mussels in a Green Curry Sauce
We saw this recipe in the New York Times for mussels in a green curry sauce and had to make it. Considering we live a short distance from the amazing Taylor Shellfish store in Seattle, it was an easy decision to … Continue reading
Posted in Dinner, Fall, Recipe, Seafood
Tagged green curry, green curry paste, Mussel, mussels, New York Times, seattle, shellfish, taylor shellfish, Thai curry paste, thai seafood
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