We did serious Thanksgiving food shopping today, much of it at the Ballard Farmers’ Market in Seattle. We’ll be posting make-ahead recipes all week, and featuring farms from around Washington State. This cute feller is from Skagit River Ranch in Sedro Wooley.
Turkey from Skagit River Ranch
Some upcoming food we’ll be making:
- turkey broth (great for basting and making gravy)
- turkey (from Skagit River Ranch in Sedro Wooley, WA)
- cranberry sauce with orange zest (from Bloom Creek Cranberry Farm in Olympia, WA)
- bread crumbs (bread from Esssential Baking Company)
- wild mushroom bread pudding with butternut squash and leeks (leeks from Nash’s Farm in Sequim; butternut squash from Alm Hill in Everson, WA)
- stuffing with italian sausage, apples and parsnips (sausage from Skagit River Ranch; apples from Acma Mission Orchards parsnips from Nash’s Farm)
- mashed potatoes (Olsen Farms in Aladdin, WA)
- no-bake pumpkin icebox layer cake
Pingback: Bread Crumbs for Squash Bread Pudding and Sausage Apple Stuffing | Seattle Foodshed
Pingback: Making the Perfect Bird – Part 1: The Broth | Seattle Foodshed
Pingback: Thanksgiving Cranberry Sauce with Orange Juice & Orange Zest | Seattle Foodshed
Pingback: Thanksgiving Wild Mushroom and Butternut Squash Bread Pudding | Seattle Foodshed