Cream Cheese Pickle Wraps With Prosciutto – Easy Thanksgiving Appetizer


This easy Thanksgiving appetizer is great for the guest who hasn’t yet planned (or started) making anything. The recipe hails from the region of Bothell, Washington, and is also apparently popular in the midwest. The tangy pickle, creamy cheese and salty meat make for a surprisingly awesome combination.

Pickles Wrapped in Cream Cheese and Prosciutto

Pickles Wrapped in Cream Cheese and Prosciutto

All Wrapped Up

All Wrapped Up

Dry a pickle with a paper towel. Evenly, generously spread cream cheese around the whole pickle. Roll the pickle up in a layer of prosciutto (the deli butcher will pre-slice and separate each layer with plastic for you). Put tooth picks in the pickle wrap 1/2 inch apart and then slice into rounds.

Prosciutto, homemade pickles and cream cheese - unwrapped

Prosciutto, homemade pickles and cream cheese – unwrapped

Pickles Wrapped in Cream Cheese and Prosciutto

Pickles Wrapped in Cream Cheese and Prosciutto

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We live in the Pacific Northwest, where we're cultivating our urban garden and eating the fruits (and vegetables) of our labors.
This entry was posted in Appetizers, easy, Holiday, Recipe, Thanksgiving and tagged , , , , . Bookmark the permalink.

9 Responses to Cream Cheese Pickle Wraps With Prosciutto – Easy Thanksgiving Appetizer

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