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Monthly Archives: February 2012
Easy Weeknight Enchiladas
These cheese and chicken enchiladas are an easy weeknight dinner. Or, make a batch in the evening and have lunches for the week. Either way, they’re warm, filling, and delicious.
Seared Scallops on Romaine with a Simple Dressing
This dinner is ridiculously quick and easy, and good for you too. The richness of the seared scallops contrasts with the sweet crunch of the romaine and the tangy, simple lemon dressing. Love this meal idea from Mark Bittman.
Gourmet Burger Shop – Gig Harbor, WA
We drive by the Gourmet Burger Shop in Gig Harbor every time we head out to the cabin. We were curious to try it out, especially after we learned that Ravensara (one of our favorite coffee shop/bakeries) makes their buns. … Continue reading
Posted in Reviews
Tagged burgers, French fries, Gig Harbor Washington, Key Peninsula, Veggie burger
2 Comments
Hilliard’s Beer – A New Classic Seattle Brewery
Last night we went on a date with destiny. Not to be dramatic, but Hilliard’s is destined to be our new favorite beer brewery in Seattle. Hilliard’s Beer is brewed in a tall, airy warehouse-with-flair in Seattle’s Ballard neighborhood. (We’ll … Continue reading
Easy Sunday Morning – Walnut Bread French Toast and Jazz
A lazy Sunday morning calls for good coffee, fresh orange juice and walnut bread french toast. We’re awfully fond of Essential Baking Company, and their organic walnut bread makes excellent french toast.
Posted in Breakfast, easy, Recipe, Summer
Tagged essential baking, French toast, seattle bakery, Sunday, walnut bread
5 Comments
Pernod Ricard – A Parisian Inspiration for Dinner Preparation
Tonight we’re headed to the south of France. Not on British Airways like the long weekend in Brussels – just here in our kitchen, preparing a french dinner, and thinking a tad longingly of Nice. (If we can’t have Nice, … Continue reading
Mushroom Quinoa Loaf
This is a great loaf to make on a Sunday night, for a week of lunches. Serve it on a bed of wilted spinach, swiss chard, or just eat it plain with a little ketchup or bbq sauce. It’s another … Continue reading
Posted in Dinner, Health, Recipe, Vegetarian
Tagged gluten free, loaf, Lunch, Mushroom, Quinoa, vegetarian meatloaf
3 Comments
Whole Wheat Pasta and Red Lentils with Spinach and Artichoke Hearts
The Seattle FoodShed is obviously based in Seattle. But, when we travel to our little cabin on the Key Peninsula, we still cook fun feasts. The twist is, our little cabin is really little – 10 feet by 12 feet. … Continue reading
Tuna Nicoise Salad with Fresh Seared Ahi Tuna
This clean, light salad brings the warmth of the Mediterranean to your home, even on a drab, wintry Seattle day. The tangy champagne dressing, combined with the grilled tuna and fresh vegetables makes for a salad that feels as good … Continue reading
Posted in Dinner, easy, Healthy, Seafood, Summer
Tagged Green bean, Niçoise salad, seattle, Tuna
8 Comments
Buttermilk Fried Chicken – A Perfect Sunday Dinner
We don’t usually make fried food, but this buttermilk fried chicken recipe from Thomas Keller‘s ‘ad hoc at home’ cookbook was irresistible. Then we invited over some friends, and served it up with the black truffle mashed potatoes and some greens … Continue reading
Posted in comfort food, Dinner, Recipe
Tagged buttermilk, chicken, fried chicken, Thomas Keller
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