If it were up to me (and it is somewhat puzzling that it is not, considering the fact that I do all the cooking around here), every dinner I served would include these greens. Lightly garlicky, slightly bitter, and mildly sweet with just a flash of spice, these are the greens that I turn to when I want to whip up something to accompany a basic meal of protein + carbohydrates.
It's spring, and nothing says spring like a bright green dinner.
