Butterbean Hummus with Smoked Paprika Oil

Reblogged from FrugalFeeding:

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Hummus, a dip usually made with chickpeas, is by far my favourite dip. When made correctly, it has such a full and punchy flavour worthy of even the fattest cat’s mezze. As we all know, chickpeas make a truly wonderful hummus. However, with variety being the spice of life, there isn’t any harm in substituting them for a slightly different ingredient.

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This looks delicious, and exactly like something the FoodShed would eat. We hope you enjoy this blog post from the blogger at Frugal Feeding.

About Seattle Foodshed

We live in the Pacific Northwest, where we're cultivating our urban garden and eating the fruits (and vegetables) of our labors.
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