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Daily Archives: August 17, 2012
It’s official. Churchkey is the summer beer of the Seattle Foodshed. This light, easy-drinking pilsner has a lot going for it – A Seattle-Portland pedigree, a low alcohol content for summer sipping, and some pretty unique (new school/old school) packaging.
Summer squash is in full glory, and we’re cooking away to keep up. This easy pasta dinner with pistachios and grilled yellow squash is an inspired recipe from Mark Bittman’s Kitchen Express. To the recipe!