Category Archives: Appetizers

Steamed Spinach with Sweet Tofu Dressing

Posted on February 6, 2013 by

This slightly sweet, rich dressing over spinach is one of my favorite recipes from my grandma’s kitchen. It’s so simple, yet so elegant, and the clean flavors of spinach come bursting through the nutty flavors of the tofu. This is … Continue reading →

Posted in Appetizers, Asian, Dinner in a Minute, easy, Healthy, Recipe, Vegetarian | Tagged , , , | 2 Comments

Arugula and Edamame Crostini Appetizers

Posted on January 3, 2013 by

We discovered this recipe on Epicurious a few weeks ago, and it’s become one of our go-to appetizers for holiday fun. The bright green flavors taste like springtime, which can be super welcome in the grey and drizzly environs of … Continue reading →

Posted in Appetizers, easy | Tagged , , , | 5 Comments

Brussels Sprouts, Bacon & Caramelized Onion Sliders

Posted on November 6, 2012 by

Brussels sprouts form the sandwich for caramelized onions and bacon in this genius appetizer recipe by Mark Bittman. We started making this in 2009 for Thanksgiving appetizers, and there’s no stopping us now. People are starting to expect them.

Posted in Appetizers, Thanksgiving | Tagged , , | 18 Comments

Gruyere and Pumpkin Fondue – Baked IN the Pumpkin

Posted on November 3, 2012 by

Our friend Natalie first made this pumpkin and gruyere appetizer for us a few years ago, from a recipe she found on Epicurious, via Gourmet magazine. We’ve been eating it ever since. Not only is this recipe delicious, it’s genius, … Continue reading →

Posted in Appetizers, Recipe, Thanksgiving, Vegetarian | Tagged , , , , , | 11 Comments

Thanksgiving – The Practice Version

Posted on November 2, 2012 by

Thanksgiving comes but once a year – it’s sad but it’s true. On the other hand, you have to practice if you want to be perfect. And so: A genius idea was born. This year we gathered some dear friends/hearty … Continue reading →

Posted in Appetizers, Recipe, Thanksgiving | Tagged , , , , | 10 Comments

Pan-Fried Oysters with Golden Toasts, at Dusk

Posted on October 8, 2012 by

We spent the weekend at the FoodShed auxiliary (our cabin) down on the Peninsula. October has been unseasonably dry here, so we had the luxury of exploring our area in warm weather, under stunning blue skies. Part of our tour … Continue reading →

Posted in Appetizers, easy, Local, Recipe, Seafood | Tagged , | 1 Comment

The FoodShed on Bon Appetit – A Fun Little Shout-Out

Posted on September 7, 2012 by

We were excited to see the Seattle Foodshed among the featured food blogs in a little section of Bon Appetit’s website today. They’re showcasing grilled flatbread with charmoula – a super simple, super delicious cilantro-mint spread. Check it out, and … Continue reading →

Posted in Appetizers, Dinner, Recipe | Tagged , , | 3 Comments

Cilantro-Mint Herb Spread (aka Green Charmoula)

Posted on July 25, 2012 by

If you’re like us, you have a boatload of mint in your garden right now. This richly herby green charmoula spread from Bon Appetit is great on grilled flatbread and grilled fish.

Posted in Appetizers, easy, Recipe, Vegetarian | Tagged , , , , , | 8 Comments

Enrique and Jesika’s Tilapia Ceviche

Posted on July 6, 2012 by

Our friend Jesika first made this white fish ceviche three years ago on a girls’ weekend in Palm Springs. It was such a hit that we’ve been eating it every Palm Springs weekend ever since. No cooking means the kitchen … Continue reading →

Posted in Appetizers, Dinner, easy, Healthy, Seafood, Summer | Tagged , , , , , | 2 Comments

Oysters on the Grill – A Classic Northwest Appetizer

Posted on June 20, 2012 by

Summertime in the Pacific Northwest means oysters on the grill. These rich, smoky, distinctively sea-flavored appetizers are satisfyingly complex, yet simple to make.

Posted in Appetizers, easy, Seafood | Tagged , , , , , | 3 Comments