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Category Archives: Healthy
There’s something about fall in Seattle that brings out our love for soups. The bright, clean flavors of this miso-soy broth complement the richness of the wontons and the pleasing texture of the noodles. This super easy soup is perfect … Continue reading
This dinner is perfect for a weeknight, when you want something healthy, delicious and fulfilling – and so easy you can make it without really having to think about anything. The miso-mirin glaze infuses the salmon with a complex richness, … Continue reading
The eggplant is so meaty and rich, this vegetarian recipe tastes plenty decadent and delicious without any actual meat at all. Make your own pasta if you’d like, or user pappardelle from the store for a quick alternative. Either way, … Continue reading
It’s mushroom season in the Pacific Northwest! This is a perfect recipe to celebrate your foraged harvest. And it tastes just like fall.
As our exceptionally warm summer winds down, the bumper tomato crop is winding down, too. These rice-stuffed, slightly cheesy tomatoes are a good vegetarian side dish, or a meal on their own. This recipe is from Sunset magazine.
First of all – these sandwiches are messy. The shrimp fall out and scatter around your dish, and the sauce dribbles out in all directions, and frankly, we had a few issues keeping the butter leaf lettuce contained, as well. … Continue reading
A very lovely dinner guest recently came over for a sunny summer evening, and brought with her a bottle of balsamic vinegar that we’ve been using – judiciously applied – ever since. The lush sweetness of the plump figs is … Continue reading
Every year, we make Melanie’s Famous Dill Pickles. But we’d never made one of my other favorite kind of pickle – Sweet Bread and Butter Pickles. These are so good that I ate an entire jar shortly after they’d all … Continue reading
We meant to make honeydew gazpacho, but we think this actually may be cantaloupe gazpacho. The exterior of the melon certainly looked distinctly honeydew-like, but the inside looks and tastes like cantaloupe, so we’re just acting like that’s what we … Continue reading
Are beets overrunning your garden? Here’s a beet salad that’s earthy and fresh – the sweetness of the beets plays off the spicy arugula and the rich goat cheese.