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Category Archives: Thanksgiving
Braised, Melty Fennel with Gruyere and Parmesan
How do you make fennel for people who don’t even know they like fennel? That’s the question. Our friend Natalie has the answer, with this flavorful, hearty fennel dish that melts in your mouth. If you’ve never tried fennel – … Continue reading
Posted in comfort food, Dinner, Recipe, Thanksgiving, Vegetarian
Tagged Bread crumbs, Broth, fennel, Gruyère, Natalie
5 Comments
Apple Pie a la Jessica
Thanksgiving and apple pie just go together. This apple pie recipe is from our friend Jessica, who learned it from her dad. My favorite part might actually be the extremely flaky crust, which – when combined with some crisp northwest … Continue reading
Thanksgiving Day Turkey Gravy
This. Is. The Best. Gravy. Rich, luscious, delicious. We have so many good things to say about this recipe from Cook’s Illustrated. This is the first time we’ve used a mire poix (chopped carrots, onions and celery) and giblets to … Continue reading
Posted in Dinner, Recipe, Thanksgiving
Tagged Broth, Cook's Illustrated, Gravy, Thanksgiving, Turkey
8 Comments
Brussels Sprouts, Bacon & Caramelized Onion Sliders
Brussels sprouts form the sandwich for caramelized onions and bacon in this genius appetizer recipe by Mark Bittman. We started making this in 2009 for Thanksgiving appetizers, and there’s no stopping us now. People are starting to expect them.
Classic Roast Turkey on the Grill
Why grill a turkey on Thanksgiving? Well, first of all, it sounds delicious. (Altho also maybe a little intimidating.) But there’s also the practicality of it. On Thanksgiving day, real estate in the oven is a super hot commodity. So, … Continue reading
Posted in Recipe, Thanksgiving
Tagged Cook's Illustrated, grill, Thanksgiving, Thanksgiving dinner, Turkey
4 Comments
Roasted Brussels Sprouts with Shallots and Mushrooms
The rich flavors of slow-roasted brussels sprouts and the earthy tones of wild mushrooms mingle with the sweet taste of fried shallots in this lovely Thanksgiving dish. Our dear friend Megan cooked this for us this year, and come to … Continue reading
Posted in Dinner, Fall, Recipe, Thanksgiving, Vegetarian
Tagged Brussel Sprout, Garlic, Olive oil, Roasting, Thanksgiving
5 Comments
Gruyere and Pumpkin Fondue – Baked IN the Pumpkin
Our friend Natalie first made this pumpkin and gruyere appetizer for us a few years ago, from a recipe she found on Epicurious, via Gourmet magazine. We’ve been eating it ever since. Not only is this recipe delicious, it’s genius, … Continue reading
Posted in Appetizers, Recipe, Thanksgiving, Vegetarian
Tagged appetizer, Emmental, fondue, Gruyère, Pumpkin, Thanksgiving
11 Comments
Green Apple Pumpkin Galette
This apple and pumpkin galette from Sunset Magazine was amazing! Super easy to make, plus it looks beautiful and tastes even better than it looks. We’re probably going to use this for a Thanksgiving dessert, but don’t wait until Thanksgiving … Continue reading
Posted in dessert, easy, Fall, Recipe, Thanksgiving
Tagged Apple, Butter, Galette, Granny Smith, pie, Pumpkin
8 Comments
Leftover Turkey: How to Make Broth From the Bird
The guests have left, the turkey is nearly devoured, but you still have the bones and various turkey parts. What to do? Don’t waste this seriously great broth-making opportunity! It makes an incredibly rich, complex broth that blows the socks … Continue reading
Posted in Meat, Recipe, Thanksgiving
Tagged Bay leaf, Broth, Soups and Stews, Thanksgiving, Turkey
2 Comments
