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- Exploring the Isle of Mull, and Dinner at the Tobermory Hotel | Seattle Foodshed on The Seafood Hut at the Ferry Port, Oban, Scotland
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Category Archives: Local
The Fastest Way to a (Chicken) Lady’s Heart
Last week, we had the joy of watching our friend Jessica’s chickens while she was out of town. Spending time with the three ladies is hilarious, entertaining, and means all the fresh eggs you can eat. Hooray! Of course, we … Continue reading
Posted in In the Garden, In the Wild, Local
Tagged Agriculture, Animal, Bird, chicken, Mealworm, Poultry
9 Comments
Pan-Fried Oysters with Golden Toasts, at Dusk
We spent the weekend at the FoodShed auxiliary (our cabin) down on the Peninsula. October has been unseasonably dry here, so we had the luxury of exploring our area in warm weather, under stunning blue skies. Part of our tour … Continue reading
A Magical Summer Evening with Kurtwood Farm’s Dinah Cheese and a White Burgundy
Over Melanie’s birthday weekend, we celebrated by eating lovely food outdoors at the cabin. This particular combination of wine, Kurtwood Farm Cheese, and oysters was so stunning we had to share it with you. It was even more magical eaten … Continue reading
Posted in Appetizers, Local, Local Farmers
Tagged Cheese, Puget Sound, seattle, Vashon Washington, white burgundy
1 Comment
We Do Not Need Baby Goats
We do not need baby goats. Obviously. That is ridiculous. Intellectually speaking, it makes no sense at all. But put a baby goat and an intellectual in front of us, and the baby goat wins, every time.
April Harvesting and Vegetable Garden Update in Seattle
As April starts to come to an end, our little vegetable garden is beginning to get ready for May. And we’re giving it a hand. The radishes need a little thinning, but neither of us can bare to let these … Continue reading
Posted in In the Garden, Local, Spring
Tagged Kitchen garden, Pea, Radish, shallot, Vegetable
5 Comments
Nell’s in Green Lake – A Gem in Our Own Backyard
The Foodshed has been all over the world, eating out at wonderful restaurants in Belgium, New York, Gig Harbor, Port Townsend and Portland. Who knew that we only had to go to our own backyard to eat some of the … Continue reading
Baked Trout With Parsley Pesto
We’re down to our last bit of fish – a trout fillet – before our next fish delivery from Surfin’ Seafood. What to make? On a chilly spring afternoon, a simple baked trout in pesto is a fulfilling weeknight dinner. … Continue reading
April Planting in Seattle: Garlic, Peas, Arugula and Potatoes
The sun burst through the Seattle clouds for a few hours today, and we were delighted to get out into our garden to do some April planting. Right now, we’re planting arugula, sugar pod peas, potatoes, and herbs. Come see … Continue reading
Posted in In the Garden, Local, Spring
Tagged garden, oregon, Oregon State University, seattle, vegetable garden
8 Comments
FoodShed Foraging – A Mussels Feast at Case Inlet
It was a glorious Saturday on the Key Peninsula this weekend, and after a quick hike through the woods in the back forty, we headed down to the beach to do a little exploring at low tide. The Puget Sound … Continue reading
Posted in easy, FoodShed Faves, Local, Spring
Tagged Garlic, Key Peninsula, Mussel, Puget Sound, shallot
1 Comment
Borscht a la Andrea – A Hearty Beet and Cabbage Soup
This recipe comes from our dear friend Andrea, who currently is cooking out east in Taos. She passed down the recipe from her Russian grandparents, who, if this recipe is any indication, were fantastic cooks. We added one secret ingredient … Continue reading
Posted in Healthy, Local, Recipe, Soups, Vegetarian, winter
Tagged borscht, Cabbage, Onion, Potato, Rye bread, Sour cream
3 Comments