- Dinner at Cafe Fish, at Tobermory on the Isle of Mull | Seattle Foodshed on Cuan Mor Bar in Oban, Scotland
- Dinner at Cafe Fish, at Tobermory on the Isle of Mull | Seattle Foodshed on On the Road to Oban
- Dinner at Cafe Fish, at Tobermory on the Isle of Mull | Seattle Foodshed on The Seafood Hut at the Ferry Port, Oban, Scotland
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Category Archives: Recipe
As you may know, we recently chicken-sat three very productive hens. And one of the benefits of chicken-sitting (besides the fluffiness, camaraderie and general chicken goofiness) is an abundance of eggs. It’s springtime, so a salad with poached egg on … Continue reading
The name is a little long, but it does pretty perfectly describe this straightforward, hearty, spring-timey soup. Our bok choi is growing at a ferocious clip out in the side garden, so we’re thinking up lots of ways to enjoy … Continue reading
We eat a lot of greens. They’re delicious, easy to make, and so good for you. Here’s a recipe that works nicely with spinach or anything else green and leafy you might have lying around. (Right now we have a … Continue reading
Every now and then the FoodShed randomly appears on other blogs… Sometimes for random things like our photo of a soil thermometer. Other times, for food photos. This morning we saw that Bon Appetit is pointing to our Tarragon Halibut … Continue reading
Oh. My. Goodness. This dish is decadent, delicious, satisfying and all-around amazing. The spice combination is nearly addictive, and who knew this was so straightforward to make? We had this for dinner, and then lunches for the rest of the … Continue reading
We freakin’ love the bright, lemony flavor of this chicken orzo soup. If your April showers have a little chill on them, this soup is the burst of sunshine to get you through to the May flowers.
Halibut is quintessentially the essence of spring. And tarragon so nicely complements this fresh-tasting fish. With just a few ingredients and a very simple process, this is a great recipe for a small dinner party or a lovely weeknight dinner.
It’s springtime in Seattle, and the April weather is all over the place. It’s pouring one minute, sunshining the next, and sometimes it’s raining and sunning at the same time. With weather like this, you need something to warm your … Continue reading
Springtime means asparagus. And it also means picnics, in the little pockets of sunshine snuck in between the rain showers. This tangy potato salad is equally good on a blanket in the sunshine or on a carpet picnic in your … Continue reading