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- Dinner at Cafe Fish, at Tobermory on the Isle of Mull | Seattle Foodshed on Cuan Mor Bar in Oban, Scotland
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Category Archives: Seafood
Bok Choi & Spicy Garlic Prawns over Rich Brothy Udon Noodles
The name is a little long, but it does pretty perfectly describe this straightforward, hearty, spring-timey soup. Our bok choi is growing at a ferocious clip out in the side garden, so we’re thinking up lots of ways to enjoy … Continue reading
Posted in Asian, easy, Healthy, Recipe, Seafood, Spring, Vegetarian
5 Comments
Seattle FoodShed’s Tarragon Halibut on Bon Appetit
Every now and then the FoodShed randomly appears on other blogs… Sometimes for random things like our photo of a soil thermometer. Other times, for food photos. This morning we saw that Bon Appetit is pointing to our Tarragon Halibut … Continue reading
Posted in FoodShed Faves, Recipe, Seafood
Tagged Bon Appétit, halibut, hazelnut, Tarragon
4 Comments
Tarragon Halibut in Hazelnut Butter
Halibut is quintessentially the essence of spring. And tarragon so nicely complements this fresh-tasting fish. With just a few ingredients and a very simple process, this is a great recipe for a small dinner party or a lovely weeknight dinner.
Caramel-y Shrimp & Snow Peas Brown Rice Bowl
If you know the FoodShed at all, you know we love seafood and vegetable dinner in a bowl. Perhaps it’s the sea-breezy air of the Pacific Northwest – perhaps it’s all the fresh vegetables at our fingertips. Whatever it is, … Continue reading
Posted in Asian, Dinner, easy, Recipe, Seafood, Vegetarian
Tagged brown rice, Cook, pacific northwest, shrimp, Snow pea
1 Comment
Spaghetti with Clams & Slow-Roasted Cherry Tomatoes
This is a delicious, easy dinner. You just have to factor in a bit of time for roasting the tomatoes. If you pop the tomatoes in the toaster oven when you get home, then you have time to rest and … Continue reading
Lemony Shrimp Linguine with Ricotta, Fennel and Spinach
There’s something cozy – on a cold, brisk Seattle day – about cranking out a little homemade linguine. The chewy noodles and the bite of lemon makes this a dish that’s hard to stop eating. Add fresh shrimp and some … Continue reading
Sweet & Spicy Shrimp & Wide Rice Noodle Soup
Good gracious! This makes a spicy, tangy, enchanting broth with a rich umami flavor from the shiitake mushrooms and fish sauce. It’s reminiscent of something you’d find at a Vietnamese restaurant. The spice level is perfect – it makes you … Continue reading
Posted in Asian, comfort food, easy, Recipe, Seafood, Soups
Tagged MyRecipes.com, Shiitake, shrimp, Soup, Soy sauce
4 Comments
Warm Shrimp and Kale Salad/Stirfry
The tricky thing about winter is we’re always craving hearty food to ward off the grey Seattle chill, but we’re also craving healthy greens (to ward off wintry chubbiness). We made this for a mellow Monday evening dinner with our … Continue reading
How to Make Simple Nigiri Sushi
From an early age, I’ve loved Japanese cooking. My Grandma Toshiko’s kitchen is one of the most magical places you can visit – full of delicious smells, wonderful tastes, and looking out onto a beautiful Japanese garden that’s alive with … Continue reading
Posted in Asian, Dinner, Healthy, Recipe, Seafood
Tagged Japan, Japanese cuisine, nigiri, sushi
9 Comments
Broiled Miso-Rubbed Halibut over Udon Noodles
We’re starting a category on the blog called Dinner in a Minute, in which we give dinner recipes you can make in a minute. Or maybe (if we’re being realistic) in twelve to fourteen minutes. Dinners that don’t leave you … Continue reading
Posted in Asian, Dinner, Dinner in a Minute, Healthy, Recipe, Seafood
4 Comments