Good. Gracious. These halibut salmon cakes off the charts. The richness of the halibut and salmon mixture, the brightness of the red bell pepper, the sweetness from the fried bread crumbs, and the tang of the fresh lemon squeeze… Wow. Love these.
Salmon Halibut Cakes – Amazing
Whenever my sister comes to visit, I know we’re going to try something new (Candied Orange Peel Vodka Drink remains one of my favorite experiments). For this visit, she wanted to make Buttermilk Pudding. “That sounds nice,” I told her. “What on earth kind of odd dessert is that?” I thought. But sure enough, when we served it at dinner, it was a serious hit. Do not doubt the sister. This pudding is awesome. We are making it again, very soon.
Buttermilk Pudding with Oranges in Simple Syrup
The eggplant is so meaty and rich, this vegetarian recipe tastes plenty decadent and delicious without any actual meat at all. Make your own pasta if you’d like, or user pappardelle from the store for a quick alternative. Either way, you’ll be happy with these complex textures and flavors.
Eggplant Ragu with Fresh Ricotta
Fall is officially here in Seattle. Crisp mornings, turning leaves, long and leisurely evenings in the kitchen, and a bountiful harvest of red kuri squash.
Red Kuri Squash Harvest
This bread could not be easier to make. It’s baked in a dutch oven in your oven, which gives it a remarkable crust. And the long rising time and special ingredient of lager give it a great crumb. A perfect loaf to start on Friday evening, and enjoy with Saturday night dinner.
We are harvesting chanterelle mushrooms almost faster than we can eat them (and sharing them with friends, of course). The rich flavors of chanterelles lend themselves so nicely to pasta – but sometimes we don’t feel like eating spaghetti… Which led to us thinking – what about spaghetti squash? This dish is rich, satisfying and so good for you.
Spaghetti Squash with Chanterelle Mushrooms
We usually have red lasagna, when we have lasagna. But it’s mushroom season and mushrooms are on our mind… hence this dish. This white lasagna – full of fresh herbs and richly savory mushrooms, kale and leeks – is perfect for a cozy dinner and some leftovers to take for a few days of lunches, to boot.
White Lasagna with Leeks, Mushrooms &Kale