You cannot go wrong with a recipe from Melissa Clark of the New York Times. This butternut squash recipe proves it once again. Stirring squash into the polenta while it cooks results in a deep, rich flavor that belies how low-fat this dish actually is.
Butternut Squash Polenta with Sausage and Onion
It’s daylight savings weekend – the weekend in which the clocks spring forward and the daylight lasts an hour longer and all of Seattle gets a little giddy from a burst of sunlight and an extra dose of Vitamin D. It’s time to plant the vegetable garden, people!
Broccoli Raab, aka Rapini
A few weekends ago, the skies opened up over the Pacific Northwest, dumping buckets of rain. From the shelter of our car parked down at the beach, we could see the blue-grey rainclouds coming up the inlet a good half mile before they got to us. And then the downpour swept overhead and washed over us, the wind and the rain blurring the view from our little haven into an impressionist’s sea scene. Perfect weather for chicken and dumplings, as the rain beats down on your cozy little tin-roofed cabin.
Chicken and Dumplings
This farro salad reminds me of summer picnics. Maybe it’s the green parsley and the bite of the vinegar dressing? At any rate, this delicious side dish from Alice Waters is easy to make and healthily satisfying to eat.
Farro Salad with Parsley
This Indian chicken and cream sauce recipe from Bon Appetit takes a little time to stew, but is very straightforward to make. The house fills with wonderful smells as the flavors cook down and meld together – a perfect recipe for a Sunday afternoon.
Indian Spiced Chicken with Tomatoes and Cream
You know those days where you come home from work and you know you should work out, but all you want to do is eat something healthy and warming and then climb into bed with tea and cookies and a book, and fall asleep wrapped in the warm embrace of a hot dinner and a thick down comforter? This chicken noodle soup is for precisely those days.
Homemade Chicken Noodle Soup
Ok. We’ve tagged this recipe as vegetarian, and yes, we can see there’s clearly a sausage sitting on top of these beans and greens. But this recipe from Bon Appetit stands proudly, richly, healthily on its own without the sausage. Or, if you like sausage, then you can go there, too.
Spicy Beans with Wilted Greens