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Tag Archives: Garlic
Spicy Sauteed Spinach
We eat a lot of greens. They’re delicious, easy to make, and so good for you. Here’s a recipe that works nicely with spinach or anything else green and leafy you might have lying around. (Right now we have a … Continue reading
Springtime Pizza with Asparagus and Fennel
This recipe came about because we noticed we had some leftover ricotta in the fridge and didn’t want it to go to waste. And at this time of year, we’re overflowing with asparagus. So, it only made sense to make … Continue reading
White Bean and Garlic Shrimp Bowl of Stew
This easy little one-pot stew from Bon Appetit is full of good protein and amazing, smoky taste. Perfect for a weeknight dinner after a cold run and a long day at work.
Posted in comfort food, Dinner, Dinner in a Minute, easy, Healthy, Recipe
Tagged Garlic, shrimp, stew, white beans
1 Comment
Roasted Brussels Sprouts with Shallots and Mushrooms
The rich flavors of slow-roasted brussels sprouts and the earthy tones of wild mushrooms mingle with the sweet taste of fried shallots in this lovely Thanksgiving dish. Our dear friend Megan cooked this for us this year, and come to … Continue reading
Posted in Dinner, Fall, Recipe, Thanksgiving, Vegetarian
Tagged Brussel Sprout, Garlic, Olive oil, Roasting, Thanksgiving
5 Comments
Hatch Chile Huevos Rancheros
Hatch chiles are in season now, so we’re busy enjoying these green beauties as often as we can. If you don’t have access to freshly roasted hatch chiles, you can roast your own over your bbq, or use a canned … Continue reading
Posted in Breakfast, Summer, Vegetarian
Tagged eggs, Garlic, hatch chiles, Huevos rancheros, Monterey Jack, Roasting
7 Comments
Halibut with Parsley Pesto and a Side of Pac Choi with Mirin and Soy
After a morning spent working in the garden, lunchtime snuck up on us. Surrounded by all our bounty, we made a quick, eclectic meal – pesto from our basil and a handful of asian-inspired pac choi, which is in full … Continue reading
Posted in Asian, Dinner, easy, Healthy, Recipe
Tagged Food processor, Garlic, halibut, Parmigiano-Reggiano, Pesto
2 Comments
Fresh Basil Pesto (and How to Save it For Later)
Seattle in summer leads to giddiness and joy – for us AND for the basil. Seriously, the basil could NOT be happier. So, Melanie came up with this pesto recipe that’s not too oily and not too garlicy, and perfectly … Continue reading
Simply Summer Salad
The green whorls of lettuce seem to grow differently for each plant – each one as unique as a fingerprint. The butter leaf lettuce is flourishing and we’re eating lots of wonderful salads to keep up. This summery salad is … Continue reading
Posted in easy, Healthy, Recipe, Summer, Vegetarian
Tagged butter leaf lettuce, Garlic, salad, Vinaigrette
4 Comments
Black Bean and Salmon Pasta with Fresh Summer Herbs
Summer is in full swing in Seattle, and the garden is very happy. The garlic, shallots and herbs are in full swing, and we’re busy eating as fast as we can harvest. It’s the perfect time to make this simple … Continue reading
Late July Garlic & Shallot Harvest
This is just a quick little post, because we had a quick little harvest. But, if you’re curious about garlic harvesting and what to do with the bulbs once you get them out of the ground, this should be of … Continue reading