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Tag Archives: goat cheese
There used to be a restaurant in Seattle’s Fremont neighborhood called Still Life. They made sandwiches with creative toppings and great spreads and it was a wonderful place to spend a rainy afternoon eating lunch. So when I took the … Continue reading
In honor of our Irish friends who’re out celebrating this weekend (you know who you are!), we’re re-posting this Green Pizza favorite. Unlike your unnaturally green food-coloring laced lager, this pizza is full of things that are good for you: … Continue reading
The leaves are turning, the air is brisk, and appetizer season is officially in full gear. This is a great fall recipe – it’s easy, it’s a crowd pleaser, and it’s finger food, so you don’t have to wash up … Continue reading
We had leftover pesto after we made the green pizza. Rather than putting it on pasta, we were feeling sandwich-y and needed something for lunch, anyway. Hence, this…
Melanie honed her pizza-making skills at Pizzicato in Portland, one summer in college. Pizzicato is where she learned to throw pizza dough, and combine unique ingredients for fun new flavors. Her friends and family have been benefiting ever since.
The squashes (squashi? squash?) are in full flower. A quick and delicious appetizer? Squash blossoms. Also, you look very impressive when you make them. Enjoy with some crisp white wine, outside in your garden oasis. Collect fresh garden herbs (summer … Continue reading