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Tag Archives: miso
There’s something about fall in Seattle that brings out our love for soups. The bright, clean flavors of this miso-soy broth complement the richness of the wontons and the pleasing texture of the noodles. This super easy soup is perfect … Continue reading
This dinner is perfect for a weeknight, when you want something healthy, delicious and fulfilling – and so easy you can make it without really having to think about anything. The miso-mirin glaze infuses the salmon with a complex richness, … Continue reading
Remember the bok choi and snow peas we planted in the raised beds back in March? Well, they’re growing away! Here’s a little update… Also, if you’re in the Seattle area, this weekend is the Seattle Tilth Edible Plant Fair … Continue reading
Spring is nudging its little snout around the corner in Seattle, and whuffling at our door. We’re welcoming in the new season with fresh greens and warm broth – and this bowl of udon noodles has both.
The Foodshed’s in Portland for a few days, and we’ve been eating some fantastic food in our sister city to the south. The Boke Bowl, a ramen house in Portland’s industrial district, is a bustling, modern-looking restaurant with heaping hot … Continue reading
This hearty udon noodle soup warms you up and is super nutritious, with wakame (seaweed), tamago (a folded omelet) and sweet potatoes, in a miso broth. A great weeknight dinner when you want something easy and delicious. Thanks to my … Continue reading
Update from Ruth herself, with specific measurements and 1 extra ingredient: panko!