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- Dinner at Cafe Fish, at Tobermory on the Isle of Mull | Seattle Foodshed on Cuan Mor Bar in Oban, Scotland
- Dinner at Cafe Fish, at Tobermory on the Isle of Mull | Seattle Foodshed on On the Road to Oban
- Dinner at Cafe Fish, at Tobermory on the Isle of Mull | Seattle Foodshed on The Seafood Hut at the Ferry Port, Oban, Scotland
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Tag Archives: Mussel
Mussels in a Braised Fennel and Leek Sauce
Read through our blog and you’ll see – we LOVE mussel recipes. But for good reason – this glorious little local bivalve deserves every bit of the attention it gets. They’re super easy to make, so delicious to eat, and … Continue reading
FoodShed Foraging – A Mussels Feast at Case Inlet
It was a glorious Saturday on the Key Peninsula this weekend, and after a quick hike through the woods in the back forty, we headed down to the beach to do a little exploring at low tide. The Puget Sound … Continue reading
Posted in easy, FoodShed Faves, Local, Spring
Tagged Garlic, Key Peninsula, Mussel, Puget Sound, shallot
1 Comment
Mussels in a Green Curry Sauce
We saw this recipe in the New York Times for mussels in a green curry sauce and had to make it. Considering we live a short distance from the amazing Taylor Shellfish store in Seattle, it was an easy decision to … Continue reading
Posted in Dinner, Fall, Recipe, Seafood
Tagged green curry, green curry paste, Mussel, mussels, New York Times, seattle, shellfish, taylor shellfish, Thai curry paste, thai seafood
3 Comments
