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Tag Archives: Onion
Summer Squash and Chickpea Tagine over CousCous
Need an easy, satisfying (and incidentally, vegetarian) weeknight dinner recipe that will also use up some of that summer squash you have lingering about the kitchen? This recipe from Mark Bittman is just for you.
Posted in easy, Fall, Healthy, Recipe, Vegetarian
Tagged Couscous, Mark Bittman, Onion, Summer squash, Zucchini
2 Comments
Grilled Pizza with Goat Cheese, Kale, and Caramelized Torpedo Onions
At some point, we’ll build an outdoor wood-fired pizza oven, and then we’ll cook all our pizzas in that, and become quite chubby and happy. But in the meantime, cooking pizza on the grill is a great way to get … Continue reading
Vegetable-Filled Lasagne with Swiss Chard, Mushrooms and Onions
When you’re having guests over for dinner, it’s so great to have something easy you can make in advance. We had friends over for a little dinner party last weekend, and served up this vegetable-packed lasagna. The swiss chard nicely … Continue reading
Posted in comfort food, Dinner, Recipe, Vegetarian
Tagged chard, Lasagna, Mushroom, Olive oil, Onion
1 Comment
Borscht a la Andrea – A Hearty Beet and Cabbage Soup
This recipe comes from our dear friend Andrea, who currently is cooking out east in Taos. She passed down the recipe from her Russian grandparents, who, if this recipe is any indication, were fantastic cooks. We added one secret ingredient … Continue reading
Posted in Healthy, Local, Recipe, Soups, Vegetarian, winter
Tagged borscht, Cabbage, Onion, Potato, Rye bread, Sour cream
3 Comments
Easy Weeknight Enchiladas
These cheese and chicken enchiladas are an easy weeknight dinner. Or, make a batch in the evening and have lunches for the week. Either way, they’re warm, filling, and delicious.
Chicken with Soba Noodles in Jasmine Tea Broth
When we saw this recipe in Sunset magazine, with its jasmine tea broth and fennel and carrots and onions and soba noodles, we thought it would be a unique, delicious meal. And, we were not disappointed by our steamy, warm … Continue reading
Black Bean Soup with Roasted Red Pepper, Cumin and Cinnamon
Black bean soup is easy to make, even using dry beans, if you use the quick soaking method. This recipe cooks the beans three times, adding in lots of flavors along the way.
Posted in Dinner, Healthy, Recipe, Soups, Vegetarian
Tagged black bean, black bean soup, Olive oil, Onion, recipe, Soup, vegetarian
2 Comments
Kenny and Zuke’s – A Portland Deli Review
Every time we take a trip down to Portland, we eat breakfast at Kenny and Zuke’s Deli at least once. It’s a great place for kugel or bagels or latkes, and it’s a great spot to sit and look out … Continue reading
Posted in Breakfast, comfort food, Reviews
Tagged Bialy, deli, Onion, Poppy seed, Portland Oregon
6 Comments
Lentil Burgers and a Secret Salad Dressing
Lentils are a good source of protein, they’re super inexpensive, and archaeological evidence shows they were eaten as far back as 13,000 years ago. Nicely done, neolithic people.
Flatbread with Carmelized Onions, Nicoise Olives and Goat Cheese
The leaves are turning, the air is brisk, and appetizer season is officially in full gear. This is a great fall recipe – it’s easy, it’s a crowd pleaser, and it’s finger food, so you don’t have to wash up … Continue reading
Posted in Appetizers, Fall, Recipe, Spring
Tagged Butter, Caramelization, flatbread, goat cheese, nicoise, Onion, thyme, Yellow onion
8 Comments
