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- Dinner at Cafe Fish, at Tobermory on the Isle of Mull | Seattle Foodshed on Cuan Mor Bar in Oban, Scotland
- Dinner at Cafe Fish, at Tobermory on the Isle of Mull | Seattle Foodshed on On the Road to Oban
- Dinner at Cafe Fish, at Tobermory on the Isle of Mull | Seattle Foodshed on The Seafood Hut at the Ferry Port, Oban, Scotland
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Tag Archives: oregon
April Planting in Seattle: Garlic, Peas, Arugula and Potatoes
The sun burst through the Seattle clouds for a few hours today, and we were delighted to get out into our garden to do some April planting. Right now, we’re planting arugula, sugar pod peas, potatoes, and herbs. Come see … Continue reading
Posted in In the Garden, Local, Spring
Tagged garden, oregon, Oregon State University, seattle, vegetable garden
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A Washington Wine, Oregon Cheese and Seattle Pickled Herring
These simple appetizers, foraged up from around our neighborhood, made a perfect pre-dinner snack. We’re huge fans of City Cellar Fine Wines on 45th street in Seattle’s Wallingford neighborhood, which is where we got the Thurston Wolfe Lemberger. The folks … Continue reading
Posted in Appetizers, Local
Tagged Cheese, fish market, Herring, oregon, seattle, Washington Wine
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Amelia’s – The Best Mexican Restaurant in Hillsboro/The World
It may seem like we’re on an eating rampage, dear FoodShed reader, but when we travel, we like to find new restaurants and revisit our old favorites. And this is how we found ourselves back at Amelia’s Mexican Restaurant – … Continue reading
Posted in comfort food, Reviews
Tagged Enchilada, fish taco, hillsboro, Mexican cuisine, oregon, Tortilla
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Baked Peaches with Lemon Zest, Honey and Apricot
Last year around this time, we paid a visit to Alice Waters’ restaurant Chez Panisse. And then we took a trip out to Point Reyes and the vineyards of Sonoma, eating at farmer’s markets as we went. This baked peaches … Continue reading
Fresh Peaches in Hillsboro, Oregon
The farmland outside Hillsboro, Oregon is verdant, lush, and picturesque. We visited a you-pick peach orchard an hour or two after sunrise to gather the last ripe peaches of the season.
