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Tag Archives: shrimp
If you know the FoodShed at all, you know we love seafood and vegetable dinner in a bowl. Perhaps it’s the sea-breezy air of the Pacific Northwest – perhaps it’s all the fresh vegetables at our fingertips. Whatever it is, … Continue reading
There’s something cozy – on a cold, brisk Seattle day – about cranking out a little homemade linguine. The chewy noodles and the bite of lemon makes this a dish that’s hard to stop eating. Add fresh shrimp and some … Continue reading
Good gracious! This makes a spicy, tangy, enchanting broth with a rich umami flavor from the shiitake mushrooms and fish sauce. It’s reminiscent of something you’d find at a Vietnamese restaurant. The spice level is perfect – it makes you … Continue reading
The tricky thing about winter is we’re always craving hearty food to ward off the grey Seattle chill, but we’re also craving healthy greens (to ward off wintry chubbiness). We made this for a mellow Monday evening dinner with our … Continue reading
This easy little one-pot stew from Bon Appetit is full of good protein and amazing, smoky taste. Perfect for a weeknight dinner after a cold run and a long day at work.
It’s never too early to start thinking about Super Bowl appetizers! Our friend Jessica – who spent some time in Argentina making lots of delicious food – came over and made this dish with us for the Golden Globes. It … Continue reading
This is a delicious, easy weeknight dinner for shrimp lovers. Our food friend Megan turned us on to this Mark Bittman recipe, and threw in a Bittman recipe book so we could make it ourselves. Love that Megan (and Mark).