- Dinner at Cafe Fish, at Tobermory on the Isle of Mull | Seattle Foodshed on Cuan Mor Bar in Oban, Scotland
- Dinner at Cafe Fish, at Tobermory on the Isle of Mull | Seattle Foodshed on On the Road to Oban
- Dinner at Cafe Fish, at Tobermory on the Isle of Mull | Seattle Foodshed on The Seafood Hut at the Ferry Port, Oban, Scotland
Foodshed on Flickr
Tag Archives: Spinach
We eat a lot of greens. They’re delicious, easy to make, and so good for you. Here’s a recipe that works nicely with spinach or anything else green and leafy you might have lying around. (Right now we have a … Continue reading
In honor of our Irish friends who’re out celebrating this weekend (you know who you are!), we’re re-posting this Green Pizza favorite. Unlike your unnaturally green food-coloring laced lager, this pizza is full of things that are good for you: … Continue reading
This slightly sweet, rich dressing over spinach is one of my favorite recipes from my grandma’s kitchen. It’s so simple, yet so elegant, and the clean flavors of spinach come bursting through the nutty flavors of the tofu. This is … Continue reading
Looking for a brunch idea? This warm and spinachy Baked Eggs Florentine from Cook’s Illustrated is baked in little ramekins – fun to serve and even better to eat. Or, eat two ramekins and call this dinner.
Friday night is pizza night! Also – There are TWO POUNDS of spinach in this Chicago-style double decker pizza. The recipe comes from a great book called simply Pizza by James McNair. Melanie made a lot of pizzas at Cafe … Continue reading
The Seattle FoodShed is obviously based in Seattle. But, when we travel to our little cabin on the Key Peninsula, we still cook fun feasts. The twist is, our little cabin is really little – 10 feet by 12 feet. … Continue reading
Looking for an easy lunch idea? These salmon, cream cheese and honey mustard wraps with spinach are super satisfying and nutritious to boot. We rolled them on on lavash bread from Trader Joe’s. Any flat bread (or tortilla) would work.
We did a similar pizza about a month ago, BUT it did not have spinach on it. The spinach mix really seals the deal. And, cooking the spinach down with garlic is a great way to get some extra vegetables, … Continue reading
On a wintery Sunday morning, before heading out to pick up the fallen apples and rake the paths, it’s good to warm up with a hearty breakfast. This makes enough crepes for two – spinach, caramelized onion and parmesan; and … Continue reading
Melanie honed her pizza-making skills at Pizzicato in Portland, one summer in college. Pizzicato is where she learned to throw pizza dough, and combine unique ingredients for fun new flavors. Her friends and family have been benefiting ever since.