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Tag Archives: Vegetable
March Gardening in Seattle – Getting Ready to Plant
Spring is here! And it’s time to start planting vegetable seeds in our Seattle garden. How do we know? Well, all the signs are there! First, just look at how pumped Walnut is!
Posted in In the Garden, Spring
Tagged garden, Plant, seattle, Seedling, Sowing, Vegetable
7 Comments
June Planting – Strawberries, Lettuces, Basil, and More
We’ve had an empty spot in our hearts (and raised garden bed) ever since we finished off the last of the swiss chard. Time to fill in the empty spaces with lovely things to eat. All of these delights are … Continue reading
Posted in In the Garden
Tagged basil, garden, lettuce, raised bed garden, strawberries, Vegetable
1 Comment
Vegetarian Spring Rolls – Appetizer or Main Course!
The clean, refreshing taste of vegetable-packed spring rolls is particularly pleasing on a warm spring or summer day. And, they’re a great vehicle for eating sweet chili sauce, which we love. You can eat these as an appetizer, or just … Continue reading
Posted in Appetizers, Asian, Healthy, Recipe, Spring, Summer
Tagged spring rolls, Thai, Vegetable
4 Comments
April Harvesting and Vegetable Garden Update in Seattle
As April starts to come to an end, our little vegetable garden is beginning to get ready for May. And we’re giving it a hand. The radishes need a little thinning, but neither of us can bare to let these … Continue reading
Posted in In the Garden, Local, Spring
Tagged Kitchen garden, Pea, Radish, shallot, Vegetable
5 Comments
March Planting in Seattle: Garlic, Radishes, Shallots, Peas and Flowers
It’s March in Seattle, and the signs of new bird and plant life are everywhere. We’re excited to finally start planting the food we’ll be eating over the next few seasons! This month, we’re planting garlic, radishes, shallots, climbing peas, … Continue reading
Posted in In the Garden
Tagged garden, Garlic, Kitchen garden, peas, radishes, seattle, shallots, Vegetable
8 Comments
Hearty Lentil Stew with Sausage
For the vegetarians, you can make this hearty lentil stew with vegie sausage, which I love even more than regular sausage. Either way, this is a delicious warming dinner that goes great with a rustic loaf of bread and a … Continue reading
Sweet Winter Slaw
This winter slaw is hearty and satisfying, and the mango, papaya and candied macadamia nuts add some extra joy. It goes great as a side with fish – we had it with the pan fried trout. The recipe is from … Continue reading
Posted in Asian, Dinner, Recipe, Vegetarian, winter
Tagged Macadamia, Red Cabbage, side dish, slaw, Vegetable, Yotam Ottolenghi
1 Comment
Making the Perfect Bird – Part 1: The Broth
We’ll use this turkey broth to baste the turkey while it’s roasting, and for making gravy. First, get five to six pounds of turkey parts. We went to Whole Foods and got pre-packed turkey parts, cut to four to six … Continue reading