One of the perks of living in Seattle is all of the fresh seafood. One of our favorite fish markets, conveniently located just a neighborhood over from ours, is the University Seafood Market in the U-district. Their pickled herring – made in-house – is some of the best we’ve had.
They’ve been in business for more than six decades, which gives this neighborhood shop a pretty cool neighborhood feel. If you like smoked salmon, this is your place!
And, a touch we like – you can buy wine on the spot to accompany your delicious fish purchase. What are you having for dinner tonight??