As April starts to come to an end, our little vegetable garden is beginning to get ready for May. And we’re giving it a hand. The radishes need a little thinning, but neither of us can bare to let these darlings go to waste. Look how cute they are! Peter Rabbit would be a bit envious.
Freshly thinned radish row, ready for some more growing.
The sugar peas are beginning to think about climbing their trellis. They have a few more weeks before they’re in full climb, but we’ll be giving them a hand before you know it.
The shallots and garlic are busy underground, getting ready to become something lovely on the grill.
Curious what we did with the baby radishes? Just cut them up and ate them with a little salt. Sweet, tangy and delicious.
- March Planting in Seattle: The Seeds Are Sprouting! (seattlefoodshed.wordpress.com)
- March Planting in Seattle: Garlic, Radishes, Shallots, Peas and Flowers (seattlefoodshed.wordpress.com)
- April Planting in Seattle: Garlic, Peas, Arugula and Potatoes (seattlefoodshed.wordpress.com)
- The 10,000 ft Gardener – Spring into my Garden? (mtntownviews.com)