In the cold days of winter, we’re looking for dishes that feel like they could put a little meat on your bones, but don’t actually put a little meat on your bones. That’s what we love about this dish from Cooking Light. The pasta noodles are so cozy, the roasted squash is classic wintry fare, and the blue cheese has that perfect bite. Plus, this dish is easy enough for a fast weeknight dinner (and lunch for the next day).
Continue reading Creamy Butternut Squash and Blue Cheese Pasta
Seattle Foodshed 