Braised Chicken Thighs With Fennel (And Green Olives And Lemon)

This braised chicken thigh dish is from the Thomas Keller cookbook called ad hoc at Home. (LOVE that book.) The combination of green olives, lemon and onions is irresistible.

Braised Chicken with Olives, and Mashed Potatoes and Swiss Chard
Braised Chicken with Olives, and Mashed Potatoes and Swiss Chard

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