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Tag Archives: Carrot
The carrot crops are starting to come in, and we’re looking forward to a summer of our sweet orange friends. Grilling carrots brings out their sugars, caramelizing them until they’re in danger of being snacked right off the grill before … Continue reading
For the vegetarians, you can make this hearty lentil stew with vegie sausage, which I love even more than regular sausage. Either way, this is a delicious warming dinner that goes great with a rustic loaf of bread and a … Continue reading
When we saw this recipe in Sunset magazine, with its jasmine tea broth and fennel and carrots and onions and soba noodles, we thought it would be a unique, delicious meal. And, we were not disappointed by our steamy, warm … Continue reading
The brown rice in this dish has a hearty, nutty flavor that just feels good for you. And the unique mixture of vegetables, including burdock and lotus root, gives this dish a lot of different textures and a clean, healthy, … Continue reading
Lentils are a good source of protein, they’re super inexpensive, and archaeological evidence shows they were eaten as far back as 13,000 years ago. Nicely done, neolithic people.