Tag Archives: Ciabatta

Portobello Sandwiches with Goat Cheese and Red Pepper Spread

There used to be a restaurant in Seattle’s Fremont neighborhood called Still Life. They made sandwiches with creative toppings and great spreads and it was a wonderful place to spend a rainy afternoon eating lunch. So when I took the … Continue reading

Posted in easy, grill, Healthy, Recipe, sandwich | Tagged , , , , | 3 Comments

Kale, White Bean and Ciabatta Soup

When we first tasted this soup (modified from a recipe from Nostrana in Portland), it was so rich, complex, and almost smoky tasting, we thought maybe we’d accidentally put meat in it without noticing. But, we’re guessing the real reason … Continue reading

Posted in Healthy, Local, Local Farmers, Recipe, Soups, Spring | Tagged , , , , , | 5 Comments

Ciabatta Breakfast Sandwich with Egg, Sausage & Pickles

Good morning! On a cold fall day, a hot breakfast is a nice way to start your day. And, if you’re in a hurry, you can always wrap this sandwich in some wax paper and eat it on your way … Continue reading

Posted in Breakfast, easy, Recipe | Tagged , , , , | 2 Comments

Eggplant, Bell Pepper, Pesto and Goat Cheese Sandwich

We had leftover pesto after we made the green pizza. Rather than putting it on pasta, we were feeling sandwich-y and needed something for lunch, anyway. Hence, this…

Posted in easy, Fall, Local, lunch, Recipe, sandwich, Spring | Tagged , , , , , , | 3 Comments