Hatch Chiles and Polenta Casserole

It’s hatch chile season! We first had these in New Mexico, roasted up in a grocery store parking lot. I bbq’d these on the grill. An experiment that turned out deliciously.

Roll the chiles in olive oil and grill them on a medium-high grill until both sides are charred.

Charred Chiles
Charred Chilies

Continue reading Hatch Chiles and Polenta Casserole