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Tag Archives: Poached egg
As you may know, we recently chicken-sat three very productive hens. And one of the benefits of chicken-sitting (besides the fluffiness, camaraderie and general chicken goofiness) is an abundance of eggs. It’s springtime, so a salad with poached egg on … Continue reading
It’s springtime in Seattle, and the April weather is all over the place. It’s pouring one minute, sunshining the next, and sometimes it’s raining and sunning at the same time. With weather like this, you need something to warm your … Continue reading
This recipe was born whilst rummaging up dinner from the cupboards and the garden. The bite of the swiss chard is set off nicely against the richness of the poached egg. And they sit atop a nest of nutty whole … Continue reading
I don’t know why we didn’t think of this recipe. Mark Bittman gets the credit. Although, you could really serve almost anything over toast, top it with a poached egg, and have a winning recipe on your hands.