I don’t know why we didn’t think of this recipe. Mark Bittman gets the credit. Although, you could really serve almost anything over toast, top it with a poached egg, and have a winning recipe on your hands.
This is a delicious, easy weeknight dinner for shrimp lovers. Our food friend Megan turned us on to this Mark Bittman recipe, and threw in a Bittman recipe book so we could make it ourselves. Love that Megan (and Mark).